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Regular Articles - Recipes

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SEPTEMBER 16 - A German Focus (Onion Tart, German Style Savoury Potatoes/Bratkartoffeln, Crispy Roast Pork Hock)

AUGUST 16 - Vegetarian Delights (Warm Pear Chevre and Blue Fans, Filo Spinach and Feta Pie, Simple Tipsy Fruit Waffles)

JULY 16 - Lazy Days (Crunchy Coleslaw, Brochettes d'été, Charentaise Fromage Blanc)

JULY 16 - Cooked Haricot Blanc

JUNE 16 - Summer Time (Grilled grapefruit with ginger, Tri-colour Gnocchi, Chocolate strawberry cheesecake)

MAY 16 - Italian Flavours (Italian Chicken Casserole, Feta & Cherry Tomatoes, Easy Tiramisu)

MAY 16 - Greek Pasta Picnic Salad

APRIL 16 - Poisson d'avril (Three Fish Bake, Cheesy Chick Peas, Toffee Toast)

MARCH 16 - Easter recipes (Poitou Easter Quiche, Simple Flamed Bananas)

FEBRUARY 16 - Dany's Quiche sans Croûte (Quiche without pastry)

FEBRUARY 16 - Recipes for your Valentine ('Rose Petal' cocktail, Avocado with Dressed Crab, Chicken & Pineapple 'Cordon Bleus', Sweetheart Fondue)

JANUARY 16 - Recipes with a Twist (Cream of Cauliflower Soup, Sausiflette)

DECEMBER 15 - Festive Food (Black Forest Trifle, Fruit Boule, Medallions of Roast Lamb, Roquefort Sauce, Flamenkeuche)

NOVEMBER 15 - Sweet & Savoury (Goats Cheese with Fig and Walnuts, Salted Caramel Sauce)

NOVEMBER 15 - Jacqui's Cherry Mincemeat

OCTOBER 15 - Appetite for Autumn (Wild mushroom & artichoke tart, Pumpkin & lentil soup, Wild mushroom paté, Butternut squash with camembert)

SEPTEMBER 15 - Apple Harvest (Apple samosas, Apple & blackberry cake, Apple & mint granita, Apple sauce)

AUGUST 15 - Summer Crops (Tomato & Feta Bake, French Fruity Chutney, Courgette & Mushroom Frittata)

AUGUST 15 - Cooking Cocktails (Sangria, Apple Mojito, Pimms, Simple Singapore Sling)

JULY 15 - BBQ Accompaniments

JUNE 15 - Mediterranean Scones / Pain Perdu with Boozy Strawberries

MAY 15 - Coconut Cream with Poached Rhubarb / Warm Poached chicken and asparagus salad

APRIL 15 - Easter goodies! (Hot Cross Buns / Homemade Easter Eggs / Bounty Eggs)

MARCH 15 - The Hope of Spring (Spring Veggies Casserole with Cheese and Herb Dumplings / Sticky Lemon Buns)

 

'The Deux-Sevres Monthly' Magazine ~ 3 La Bartiere, 79130, Secondigny. Tel: 05 49 70 26 21 ~ Email: info@thedeuxsevresmonthly.fr
Published by Sarah Berry. Siret no. 515 249 738 00011, ISSN: 2115-4848, TVA# FR 03 515 249 738


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